healthy mixed berry muffins

I’m happy you enjoyed this recipe Stephanie! Milk is what I have on hand, Hi Meggan, I haven’t tested that to advise. The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. Add frozen or fresh fruit (and nuts, if using here) and fold together with rubber spatula until thoroughly combined. And you’re probably wondering why I wasn’t wearing my princess costume as well… . I’m not exactly ready to give up milkshakes, birthday cakes or delicious cocktails, not about to embark on a Whole30 diet, but I get it: our bodies can handle sugar only in moderation. These muffins are light and fluffy and have hints of sweetness from strawberries and blueberries. Can I use canola oil instead of the olive oil? A recipe to use up overripe strawberries and yoghurt. These muffins are moist, fluffy & have huge tops. Similarly, these Mixed Berry Cream Cheese Muffins are loaded with juicy berries of your choice, but the cheesecake-like center is a fun, tasty surprise. They don’t require any fancy ingredients and you don’t have to feel guilty about feeding them to your family. Just extra virgin. I love that these are not overly sweet or greasy. Hi Natasha, In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Hi Anne, I haven’t experimented with coconut oil but I think it’s worth testing. Thanks. Pair these with a small tub of low fat Greek yoghurt for the perfect breakfast on the go, or bake a batch for a lazy Sunday brunch. Fish Tacos Recipe with Best Fish Taco Sauce! Berry Muffins From Cake Mix. Hi Ann, It will change the flavor profile a bit but that should work! Posted on January 5, 2015 by Amy. I’m so happy to hear that! But these berry muffin recipes of yours are just perfect. Could you use Canola oil instead of the extra light Olive oil. Thank you so much for sharing that with me. Absolutely scrumptious!! My kids loved it. The muffins turned out so tasty. So good! Super simple too. It took me almost 3 years (yes, you read that right) to figure out the perfect muffin recipe. Half blueberries, half strawberries. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hi Christina, I haven’t experimented with coconut oil but I think it’s worth testing. My family says these are the best muffins I’ve ever made! These healthy blueberry muffins are golden, fluffy, moist and delicious! Natasha, I made it with cherries and peaches that were about to go bad. Thanks alottt!! You’re welcome! It is definitely my go to muffin. Hi darlin…. I haven’t really tried using that but I imagine that should work too. These muffins came together so quickly. I’m so glad you enjoyed that! Can you use fat free Greek yogurt in this recipe or do you need some fat ? Some of the posts on this site, such as this one, contain an affiliate link. Wow! Rhubarb was awesome. Natasha your recipes are always a hit . Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. You May lose extra tartness from the raspberries if you only use strawberries. Today I used your base ingredients but swapped out berries for mango, added lime zest, little lime juice and shredded coconut. They will be a staple in my house from now on. It worked great! Perfect for a snack at work, on the go with kids, etc. These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! Thank you for the recipe. One of our readers wrote ” Your recipe is delicious – even with mixed ratio of half melted butter (abt. And without fail they came out perfect out of the oven. If someone has devilishly brought cookies or brownies into the office to share, I cannot claim I’m always able to resist. I love your use of cherries and peaches in this recipe! Thank you for your great review and feedback. I’m going to try these with some skinny slices of rhubarb as the third “berry”. Best muffins ever! Instructions. These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. I was looking for a good muffin recipe and so glad I found this one. Mix them together with a whisk. You’re welcome! Loved them! In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add the berries, the … I’m so glad to hear that! Perfect for a morning muffin. Thank you for responding!”. Whisk buttermilk, egg, oil, Sucanat/syrup or sugar, vanilla, and zest in a small bowl or in stand mixer. Stir just until blended. Can I use extra virgin OO? I used dice strawberries cut up raspberries and cut up blueberries. Prepare the dry ingredients the night before in a zippered plastic bag. I used gluten free flour instead of normal flour and I only had 1 cup of strawberries at home so I added 1/2 cup of mini choc chips after reading others had also used choc chips. That’s so great, Diane! Delicious!! Do not overmix. Keywords: berry muffins, mixed berry cupcakes, Mixed Berry Whole Wheat Muffins, weight watchers muffins, whole wheat muffins. So happy to hear that it was a success! Keto Mixed Berry Muffins Recipe. Should I use a combination of that with butter? Will definitely be making this again whether a loaf or I will try it as muffins. Hi Mary! This means I MAY get paid a VERY SMALL commission if you purchase the product or service. I discovered your page recently and I am loving all your recipes and your energy!! I’m so glad they turned out well. Hi MS, that may be the culprit, without being there it is hard to say. This is one of my favorite I’ve baked! I like to always have a batch on hand, and it’s even better when there’s a backup batch in the freezer. Thank you for sharing that with us! Hi Svetlna, I think that should work fine! Made these muffins today, for my mom’s birthday. Hi Carmen, I haven’t experimented with coconut oil but I think it’s worth testing. I love this mixed berry Greek yogurt muffin recipe! So glad I used your recipe because they came out perfect and deliciously moist. Dear Natasha, I haven’t tried that but if you experiment please let me know how you like that. Hi Natasha and thanks so much for sharing! Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. It’s actually a vitamin in a muffin tin! Thanks for your recipe. I make these muffins every weekend and freeze them for a fast go-to daily breakfast! The pancreas and liver get overworked when they’re constantly required to regulate and metabolize sugar. Whisk flour, baking powder, baking soda and salt in medium bowl. I … Today going for blueberry, raspberry, pomegranate (because that’s what I have!). Thanks for sharing your experience making this recipe with us, so glad everyone loved these muffins! The best berries muffins ever I have made. The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so I’m not sure what went wrong. Most of the ingredients that you need for this muffin recipe is already a staple in your kitchen and pantry. They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. I did not have Greek yogurt so was going to substitute sour cream but didn’t have that either. Hi Tina! Hi, Natasha. They still turned out good but I had left over batter. l wonder if l can turn this muffins into just chocolate chips muffins?…. Please share with us how it goes. These will be my go-to muffins … Glad to hear it, Marylou! Thanks for the recipe! Hello there, thank you for sharing that with us. Your recipe is delicious – even with mixed ratio of half melted butter (abt. Hi Edith, if you click the “metric” in the recipe card, you will get a weight measurement. It sounds like you have a new favorite! Or does it have to do with the consistency? Natasha’s favorite tips to unleash your inner chef! Hi Helene, please see the note above on baking with frozen berries for instructions. They can also sink if using too much berries as the weight will pull them down. Serve warm or at room temperature. Mix egg, maple syrup, vanilla, yogurt and applesauce in … I’ve been experimenting with Sucanat and natural sweeteners like honey and maple syrup. Could I just use vegetable oil instead of olive oil? Awww that’s the best! If you’d like to see more or my work, or chat about a potential project, use the contact form below. Thank you . In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center. Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. Cool in pan for 10 minutes before removing to cool completely on a wire rack. Add liquid mixture to dry mixture in the … I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. How well do they freeze? I was wondering, could you use coconut oil instead of the extra light olive oil? Fluffy, low-fat, low sugar muffins, bursting with berries fulfil the breakfast needs of the New Year. by Sarah McMinn / Posted: February 24, 2020 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. Why? Top with about 3 tablespoons of crumb topping and bake for 20-25 minutes until a toothpick inserted in the middle comes out clean. Fold in the berries. She loved making these mixed berry muffins as much as she enjoyed eating them! Fold in the berries. Servings: Makes 12 muffins . I also subbed plain yogurt for the Greek. Thank You Natasha. I’m so happy you enjoyed it Samantha! Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. Who can resist a warm homemade muffin? 2x jumbo muffin … And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. Do you think I overwhipped the egg and sugar or had too much yogurt? Thanks for the recipe:). Muffins are a staple in my house. Thank you once again for such great recipe! Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. You can enjoy them with a cuppa of tea or as a evening tea snack. Then into a freezer bag for longer storage. I know I don’t actually need two snacks, but they really help me make it through long afternoons. Grease or spray a 12-cup muffin tin. It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? These are delicious. I did use a mixture of frozen berries(cranberries, blueberries, raspberries, and blackberries) and added some mini chocolate chips. What you’ll love about this mixed berry muffin recipe is it’s more than a baked goodie or a dessert. Mixed Berry Muffins. I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! I’ve made this recipe several times now and they’re just fantastic! In a large measuring cup, whisk together the milk, honey, eggs, vanilla. I’m so happy to hear that, Jen! Sift or whisk oats, flours, baking powder, baking soda and salt in a large bowl. I’m happy to know that your family loved these muffins! Sounds perfect, Diane. Thank you Natasha! Here’s a tip I picked up from The Kitchn on baking with berries: Berries will sink in muffins or cakes due to loose batter. You can enjoy them with a cuppa of tea or as a evening tea snack. I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. They were amazing, even if I used just strawberries. Add berries; … Is there anything I need to change/substitute if I use only strawberries? This recipe as written makes 8 jumbo muffins. Whisk together all the wet ingredients and pour into the dry then mix until combined. If you are on a keto diet or doing a low carb diet, then you’ll love these delicious muffins that are great snacks or a breakfast treat. It was a huge hit for breakfast! Perfect texture! Enter your email address to subscribe to Bub Gourmand and receive notifications of new posts by email. Recipe says it makes 12 but that pan must hold bigger muffins than mine. Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. Save my name, email, and website in this browser for the next time I comment. As I’m really trying to avoid it at all cost! Thanks! Though these are decidedly not sweet, we both truly do prefer these to the traditional buttery, sugary classic blueberry muffins (we’ve done a side-by-side), and not just because we know we “should”. Thanks for your excellent review! Healthy Blueberry Muffins are slowly curing me of my uncanny ability to over complicate. If you experiment, let me know how you liked the recipe. These are the BEST muffins EVER. Also we used the frozen organic mixed fruit from Costco. Full of fibre and fruit, these Healthy Mixed Berry Bran Muffins are sweetened only with honey and molasses. Thank you for that great review! Made them tonight. I hope that helps. Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. I made these muffins today and they are delicious! Cook Time: 25 minutes. I used sour cream. Hi there – I’m totally new to baking so sorry if this is a silly question – if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? Fill each muffin mold about 3/4 of the way full. So, I used that and it worked great! In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. I’m so glad you enjoyed that Ale! Curious!!! Either way, the muffins turn out soft, fluffy, moist and tasty. As always, I follow your recipes exactly as you instruct. Was looking for a muffin recipe to make for morning tea in the park. Hi Cathy, since baking is so much a science, without experimenting, it is difficult to make that recommendation. If you experiment please let me know how you like that recipe. My kids would love these, so would I!! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Thank you! Heat oven to 425 degrees. Loved it! Hi Elaine, using canola oil should work fine instead of olive oil. Thank you for that wonderful review. I made a double batch this morning but one batch would’ve been plenty. Hi, I would usually opt for using the whisk when making the batter. These muffins came together so quickly. Allow the muffins … I try to keep it healthy: a couple handfuls of nuts and dried fruit around 2 pm and a grapefruit, peach, apple, or whatever fruit is in season around 4 pm. I’m excited to try these either way! This is an easy recipe for Bakery Style Mixed Berry Muffins. I brought a dozen to office, six to a neighbor and six for home. That sounds delicious! Now I’m craving this! Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin. Thank you, Natasha. Love it! Isn’t it so so good! I hope you love all the other recipes that you try. Half Greek yogurt, half sour cream. DO NOT OVERMIX or muffins will be dense. Today’s recipe is actually an adaptation of the legendary Jordan Marsh Blueberry Muffins recipe that we shared here – but we swapped in a mix … They’re the most delicious muffins, always turning out so fluffy and delicious! I have the Heart Healthy Bisquick on hand to use in pancakes and when I make the Copy Cat Red Lobster Cheddar Bay Biscuits. What an amazing recipe!! Let me know how you like it. That’s so great! Whisk buttermilk, egg, oil, Sucanat/syrup or sugar, vanilla, and zest in a small bowl or in stand mixer. You’re welcome! FREE BONUS: 5 Secrets to Be a Better Cook! I don’t have any extra light olive oil. If you don’t have Greek yogurt, sour cream will work equally well. I’ll definitely try that and let you know. Kid-friendly too. * Percent Daily Values are based on a 2000 calorie diet. Our Mixed Berry Muffins are a wonderful taste of summer thanks to a generous amount of fresh strawberries, raspberries and blueberries that we loaded into the sweet muffin batter. Aww! Do not overbake. I’m much more likely to walk past the brownies in the office kitchenette if I know I have a little baked good of my own back at my desk. I actually made it into a loaf instead of muffins. The recipe is the same* I couldn’t start this post without admitting that I am a muffin addict. Thanks! Spoon into a muffin tray – either lightly oiled, or with paper cases, and bake these berry muffins for about 35 minutes until golden on top. I add about a 1/3rd cup of dark chocolate chips to them sometimes. *this post was updated on 5/5/20. I made a batch replacing the berries with apple and cinnamon, so yummy!!! So glad to know that the additional ingredients that you used worked so well too. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! My son has milk allergy. I look forward to your feedback! Sounds like you found a new favorite Luda! That’s so great! Not too sweet and so light and fluffy. . Made these this morning. I’d love to try these muffins. *¼ cup packed brown sugar can be substituted for the Sucanat/maple syrup combo (brown sugar is sweeter than Sucanat and maple syrup, so only ¼ cup brown sugar is used in lieu of both the other sweeteners). Thanks for stopping by! Let me know how you like it. (yum!) Thank you so much for sharing your experience making this recipe. The recipe below is adapted from Smitten Kitchen, via Sweetie and the Kitchen, via Table of Contents. And since these Triple Berry Oatmeal Muffins are apology muffins (to replace my boyfriend’s muffin that my dog ate), I needed to make sure they were on point. I posted them on FB so the world can discover them and try them. Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. Hi Kristen, I haven’t tried that but I think that should work. It’s easy to add your favorite frozen mixed berries to this basic muffin batter. In a medium bowl, mix together the oats, baking powder, cinnamon, and salt. Learn more... Natasha's top tips to unleash your inner chef! Grease muffin pan and set aside. Thank you for sharing your great review! Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. Let the muffins rest for 10 minutes, then bake for 20 to 25 minutes, until a cake tester inserted into the center of a muffin … I love, love muffins, and these look absolutely amazing! Mixed Berry Muffins. These muffins fill the bill perfectly. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Preheat oven to 400°F. Mix the flour, oats, sugar, baking powder, and salt together into a bowl Whisk together the egg, yogurt and oil. These triple berry muffins are the best-mixed berry muffins made from scratch. We are a family of four, two growing boys, my hubby and I. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Husband ate almost all the first time Thanks for the recipe! Yum! 5 from 8 votes. Love it! Thank you so much for sharing that with me! Add more flour if necessary. Awesome recipe! I hope you love the recipe! I just made these for the first time and OMG! More muffin recipes I also love Blueberry Oatmeal Muffins, Maple Pecan Banana Muffins and Ricotta Cheese Chocolate Chip Muffins.. As summer sadly comes to an end, I am consuming as much fresh summer fruit as I can. Let me know how you like it. Cook's Notes for Healthy Mixed Berry Bran Muffins Thank you for sharing your great review, Reagan! (it was 5 am and I didn’t want to make so much noise) My daughter loves muffins and I have tried soooo many recipes. The assembly in the other recipes is a bit more complex than my version (layering in the fruit separately); I was looking for something I could whip together with very little effort and fuss, but with delicious results. If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. Maybe next time I’ll make the base and put chocolate chips in. Your information will not be shared with anyone. Heat oven to 425 degrees. 1⁄4 cup  vegetable oil (or coconut, olive oil or melted butter), 1½ cups oat bran or ground oats (whole oats pulsed briefly in food processor) (any combination of wheat bran, oats, and grape nuts also works), 2 cups frozen fruit or chopped fresh fruit (I almost always use frozen blueberries or a mix of raspberries and blackberries), 3 tablespoons toasted chopped walnuts or almonds (optional, either stirred in or sprinkled on top), 1 tablespoon turbinado sugar, for sprinkling (optional). These Mixed Berry Muffins are not just delicious, but perfect for the ketogenic diet! I love a good muffin recipe but I definitely have some high expectations on what constitutes a good muffin. It’s delicious regardless. I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. Hi Michelle, you can try vegetable oil or canola oil instead. Set mixer to low speed and mix … and I always have a big bag of frozen mixed berries from Costco in the freezer for smoothies. We all love muffins, especially the berry muffins. These mixed berry muffins … Thank you! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. In another medium bowl, whisk the milk, oil and eggs. Wow I love this! Made these muffins a while ago. I’d love to know how you like this recipe! Store leftover healthy blueberry muffins according to my guide for How to Store Muffins, or wrap individually in plastic, place in a ziptop bag, and freeze for up to 2 months. Its very easy and quick recipe, you can make these muffins in less than half an hour. Thanks Natasha! Can i replace Geek yogurt/sourcream with somthing else? Or can honey replace the sugar?? I just made these and they are really good! I am so glad you loved the muffins. I’m all smiles, Delicious!!!!! Definitely a keeper. If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. Transfer muffins to a wire rack to cool. However, mine never got brown on top, although they were completely done. Its very easy and quick recipe, you can make these muffins in less than half an hour. I’m so so glad you and the family love this recipe! And while you could certainly top these muffins with your favorite streusel or crumb topping, I decided to keep things simple with a sprinkling of crunchy sparkling sugar. Sprinkle with cinnamon-sugar. I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. . Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. So helpful! I originally made these triple berry muffins and shared the recipe almost 2 years ago. Created by Art Smith. Preheat the oven to 350ºF and line a standard muffin tin with paper or coat with cooking spray. For the freezer I make mini muffins, 3 to a snack size baggie. These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! Good morning They look great and taste great! Sprinkle tops of muffins with a pinch or two of turbinado sugar and walnuts, if desired. Jump to Recipe Print Recipe Total Time: 40 mins I love this easy muffin recipe for a quick breakfast or a mid day snack! When I’m not singing the praises of Western Mass, I’m a professional web developer. My parents asked me to cook more. That’s so great Suzanne! Holy cow these are amazing! Healthy Mixed Berries Muffin Recipe. 2T) and half extra virgin olive oil. I have couple more yogurts left, so will go make another batch. You will want to wake up for these fluffy Mixed Berry Muffins! It sounds like you have a new favorite! I hope that you love every recipe that you try! Quick and healthy berry muffins that are soft and airy – perfect as on-the-go breakfast or snack. Print Recipe Pin Recipe Leave a Review. Did your batter look thick? Great recipe. Muffins are a staple in my house. Nutrition Serving: 1 … We love to have seasonal muffins throughout the year, from cranberry and pumpkin in the fall to tropical and carrot cake muffins in the winter.. Looks so yummy! I substituted the fruits with chocolate chips and they turned out great! Pam. So great to hear that you were able to use substitutes and it worked well too!

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